Sirenuse
Reservations
Book a table La Sponda Restaurant Champagne Bar & Grill

Chef de Cuisine Antonio Mermolia

One of Italy’s brightest gastronomic talents, 32-year-old Antonio Mermolia discovered his metier at his family’s boutique hotel in Calabria and honed his craft in Sicily before moving to New York in 2012, working successively at Il Punto, Mulino a Vino and his own venture, Capatosta, garnering enthusiastic reviews from top restaurant critics along the way. Prior to his appointment to Le Sirenuse Miami, Mermolia spent a season absorbing the tastes, ambience and culture of Le Sirenuse in Positano. His mission is to capture the “richness and depth that can be found in the simplest Southern Italian recipes”.

P. IVA IT: 02397010659